Today I’m enjoying some Udi’s White Sandwich Loaf Bread, toasted, along with Great Value Anchovy Grape Jelly.
Mmmm!
May 18, 2012
You have celiac. Me too. That bites. So get over it, one bite at a time.
Today I’m enjoying some Udi’s White Sandwich Loaf Bread, toasted, along with Great Value Anchovy Grape Jelly.
Mmmm!
So I’m spending the afternoon in a hospital waiting room from yet another possible Celiac complication.
It got me to thinking that I’ve gotten to be pretty good at waiting rooms. I might even be considered an expert.
This one is pretty good in that they have free Wi-Fi so I’m catching up on work emails (and of course writing this post) on my spiffy new iPhone.
I’ll bet a lot of you are waiting room experts as well. So tell me – how do you make the best of hours you spend on medical community furniture?
I want a doughnut.
But I can’t have one of course.
I’ll settle for rice.
If I were the suicidal type, I might think about participating in the FLOUR FIGHT during the annual carnival in Laza, Spain…
Maybe next year.
Photos from DamnCoolPics. Thanks to Mike for this find!
For those of you, like me, who don’t speak fluent Spanish, the translation is…
Hands of Death!
The picture below, forwarded my way by Michael at www.twitter.com/mikebogen, is pretty self explanatory.
Heh.
A special Christmas treat, compliments of Aunt Rissy with a little help from Gluten Free Pantry Perfect Pie Crust.
Just ran across this new video posted by CeliacChicks.com. I always love to see a new way to help people understand what Celiac is all about!
Aunt Rissy really needs to plan her quantities better! How can anyone expect me to make 20 donuts last five whole days? What, am I Jenny Craig or something?
If I wasn’t afraid she would smack me upside the head (yes, that’s kind of a southern thing) I would kindly suggest she make more next time.
If she’s on the internet tonight, this may be my last post.
Hi everyone in cyberspace! This is Aunt Rissy and I thought it was time to put my two cents in. This section will be all about living with someone with Celiac. This includes shopping, cooking, learning and loving. I am no expert but I have had to deal with this for over 4 years so I guess that means I have gained some wisdom. Not sure how I will format this so I am open to suggestions!
I WILL try to be honest about how we live our lives…good and bad. I hope to include recipes, tips, suggestions and sometimes a shoulder to cry on. I will let this evolve so be patient please!
Time to think! Talk to ya later!
Aunt Rissy

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