I admit that when it comes to complex legal matters, I may not have a razor sharp intellect.
If the first step is admitting you have a problem, then the second step must be to ask for help.
I admit that I am having a problem understanding some fancy, businessy, legally, stuff. So now I am asking for your help.
When I heard about new Gluten Free Rice Krispies, scheduled to hit the shelves this May, I was about as jazzed up as Snookie in a Hoboken Gold’s Gym mens locker room. However, if I had a nickel for every time I’ve gotten sick from some mainstream product claiming to be on the gluten free bandwagon, I would be opening a gluten free Brown Sugar and Cinnamon Pop-Tarts factory rather than writing this blog. So before I stocked up on a 144 pack of the new Rice Krispies from my local Sams Club, I decided to write to Kellogg’s to ask just how pure the new Rice Krispies are going to be. I thought my question was pretty clear:
“Can you please tell me whether the new gluten free Rice Krispies will be made in a gluten free facility? Or will they be manufactured in a facility that also produces products that contain gluten?”
As I’ve written about before, you have to have a whole lot of faith in proper cleaning procedures to feel completely safe eating gluten free food made on the same equipment as food that contains gluten. So I simply want to know whether Kellogg’s gluten free products will be made in a gluten free facility. Like Betty Crockers new gluten free mixes.
Back to the point. Here’s the response I got. I’ve failed to understand how this answer in any way relates to my original question, so I’m asking for your help. I know that you all are really, really smart.
Please help. Lawyers and corporate doublespeak confuse me.
*** UPDATE ***
I received a follow up reply from Kellogg’s in response to my second question about the new Gluten Free Rice Krispies manufacturing facilities:
Thank you for replying back. The new gluten free Rice Krispies® will meet the FDA requirement for being gluten free and will be made in a gluten-free facility with gluten free testing after every batch produced.
Sincerely,
xxxxxxx-xxxxxxxxxx
Consumer Specialist
Consumer Affairs
This is great news! I wish more companies would simply communicate right up front about the real gluten free status of their products. As far as I am concerned, anything made in a shared facility is not gluten free. But that’s just my opinion.














After an 18 month adventure through the catacombs of the medical system, I was formally diagnosed with Celiac Disease. The bright side of that journey is that I know 3,712 nasty and horrible conditions that I do NOT have. 