How does that commercial go? What money you bring to Vegas, stays in Vegas?
Whatever it is, finding a quick gluten free breakfast at the Last Vegas convention center turned out to be a bit of a challenge. Today’s option was the buffet at the Hilton Last Vegas. Filled with a variety of potentially gluten free option (meats, pork chops, fruits, cheeses, eggs, omelets, and breakfast meats) this buffet was surprisingly difficult. It was nearly impossible to get any straight answers about how individual things were prepared. See “How to interrogate your server” for details.
So I settled on what’s usually a safe bet. Scrambled eggs with cheese and bacon. Oh, and just for fun a few pieces of Buffalo Mozzarella.
The eggs were awfully fluffy though. Perhaps a little Bisquick for texture?
We’ll see soon enough.